Thursday, August 4, 2016

Chicken Bombs

I love trying new sauces, marinades, and seasonings. Jay D's Louisiana Molasses Mustard is fantastic!!! This sauce gave that extra kick to the Chicken Bombs and also a sweet, tangy taste. The way the sauce tasted on top of the bacon wrapped chicken was amazing!

Chicken Bombs
by Luke

4 boneless chicken thighs
3 Tablespoons of Teet's Food Store All-Purpose Seasoning
2 jalapeños, seeded and sliced
4 ounces of cream cheese, sliced
1 pack of sliced bacon
3 ounces of Jay D's Louisiana Molasses Mustard

Place boneless chicken thighs on a cutting board and beat with meat tenderizer to flatten, then cut in half. Season meat on both sides. Place a slice of jalapeño on chicken then lay cream cheese on top of the jalapeño. Now, lay slices of bacon down and place chicken on top and roll tight (if needed, use a toothpick to keep bacon attached).

Preheat oven to 375°F. Place a non-stick cooling rack on top of a baking sheet and place chicken bombs on top. Now, put chicken in the oven for 30 minutes, or until chicken is cooked through.

Remove from oven and pour the Louisiana Molasses Mustard generously over chicken.

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