Thursday, August 25, 2016

BBQ Pulled Corned Beef Sandwich

Pork and chicken are the most popular pulled meat for sandwiches, but why not use another type? Corned beef is rarely used outside of St. Patrick’s Day in the United States and I think that needs to change. It is a protein that I really enjoy, so I knew that I was going to use it as my protein with Jay's BBQ sauce. It was a perfect choice with the tangy BBQ sauce.

BBQ Pulled Corned Beef Sandwich
by Lindsay blogging at Kitchen Musings Today
Serves 4-6

2 -2 1/2 pounds corned beef
1 1/2 cups apple juice
1 1/2 cups Jay D's Louisiana Barbecue Sauce, more for serving
Prepared coleslaw, optional
Burger buns

Place rinsed corned beef and included spices and apple juice into your slow cooker. Add enough water to cover the corned beef. Cook on low heat 8-10 hours until tender. Remove from your slow cooker, discard fat, and shred.

Place shredded corned beef in a saucepan over low heat and add 1 1/2 cups of Jay D’s Louisiana Barbecue Sauce and stir to coat the meat. If it is not completely coated add more BBQ sauce.

Toast the buns, pile high with corned beef, drizzle with BBQ sauce and top with coleslaw.

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