Tuesday, August 2, 2016
Well when my husband first saw Jay D’s Louisiana Barbecue Sauce that was the only thing he could talk about. That Bloody Mary and that train trip. Why, I just had to make him this Bloody Bull drink to get him to stop!
by T.S. Lamb
Half a cocktail shaker of ice cubes
2 ounces vodka, chilled
3 ounces tomato juice
4 ounces beef boullion
2 ounces Jay D's Louisiana Barbecue Sauce
1 teaspoon celery salt
1 slice lemon
1 slice lime or 1 celery stalk
Fill cocktail shaker half-full of ice. Put all drink ingredients into cocktail shaker.
Shake gently for 30 seconds, then strain into highball glass (or tumbler) over ice.
Garnish with either one slice each of lemon and lime, or a celery stalk.
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