Friday, April 15, 2016

Spicy Grahams Sweet Potato

Spicy Grahams Sweet Potato
by Christine

1 large sweet potato
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon onion powder
1/2 cup General Mills Golden Grahams, crushed
1/2 cup olive oil

Preheat oven to 400°F. Slice sweet potato into 1/2-inch slices. Place all spices, cereal and olive oil into a large zip-top bag and combine well. Add the potato and toss to coat. Place potato into a shallow pan in a single layer and bake for 30 minutes. Turn slices over and bake another 20 minutes, or until soft.

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