Thursday, December 18, 2014

Buffalo Chicken Dip

I love the holiday season; especially all of the cooking that is involved with it. However, there are days where, if you are like me, get overwhelmed with making sure everything is all set before everyone arrives. This is the perfect time to bring out your slow cooker! I use my HamiltonBeach 6 qt. Set ‘n Forget Programmable Slow Cooker.  I use this slow cooker because of the programming capabilities that it offers. You can set it to program, probe, or manual – I make this recipe using the program mode so I can set the specific time, choose between high and low heat, and when programmed time is up, it automatically switches to warm…which let’s face it = less stress!

This recipe can be adjusted to your level of spice preference, it is super easy to make…simply place all of the ingredients into the slow cooker, Set ‘n Forget! Makes for a delicious appetizer for any holiday party or gathering.

To make sure this is gluten-free, simply read all of the ingredients and allergen warnings. I haven’t tried it yet, but if you wanted to make a dairy free version, simply substitute out dairy free versions of the ingredients listed below.

Buffalo Chicken Dip
By Jenny

2 ½- 3 cups shredded cooked chicken breast (either boiled chicken breast, store-bought rotisserie, or even canned chicken will work well)
16 ounces 1/3 fat cream cheese
2 ½ cups shredded cheddar cheese
1 cup shredded Mozzarella cheese
2 cups ranch dressing (try to avoid the low fat or fat free – it separates too much)
1 – 1 ½ cups hot sauce (Franks is my favorite for this)

Red Bell Pepper Strips
Celery Strips
Tortilla Chips

Prepare chicken – boil until cooked throughout and shred, or shred a rotisserie chicken. Set aside. Cube the cream cheese
Place all ingredients into the slow cooker in layers (cream cheese, cheddar cheese, mozzarella cheese, ranch dressing, hot sauce, chicken, and then repeat). Cover the slow cooker and set it to cook for 2 hours on low.* Open, and stir dip well.
To serve, either place the dip in a large bowl, or leave in the slow cooker. Enjoy with vegetable strips such as peppers and celery or with tortilla chips.

*These instructions are specific to the Hamilton Beach 6 qt. Set ‘n Forget Programmable Slow Cooker, so if you are not using this one, you may need to adjust it slightly.


  1. How To Make Buffalo Chicken Dip · Combine shredded chicken with a bottle of hot sauce. Spread in a baking pan. · On the stove, melt together cream cheese and ...

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