My box contained some really great stuff from Brazil and as soon as I saw the guava paste, I knew I was gonna make guava/cream cheese turnovers. The recipe follows, and the turnovers were delicious!
Guava Pastries
by Matt the Butcher
1 package Guava paste
1 box frozen puff pastry dough
1 8 ounces package cream cheese
Preheat oven to 425°F.
Follow package directions for rolling out puff pastry, and cut each sheet into 4 squares. Cut cream cheese and guava paste into 8 pieces each. Lay one piece of cream cheese and guava on a square of dough and sprinkle with a little sugar. Fold and seal the dough and place pastries on a sheet of parchment paper on a sheet pan. Bake for 20-25 minutes till golden brown.
Follow package directions for rolling out puff pastry, and cut each sheet into 4 squares. Cut cream cheese and guava paste into 8 pieces each. Lay one piece of cream cheese and guava on a square of dough and sprinkle with a little sugar. Fold and seal the dough and place pastries on a sheet of parchment paper on a sheet pan. Bake for 20-25 minutes till golden brown.
Thank you for such a simple and easy peasy recipe . I will definitely try this recipe this weekend. I hope it will turn out as good as it looks in the images.
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ReplyDeleteThank you for such a simple and easy peasy recipe nice post Intel Dinar Chronicles
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