Cajun Seven Layer Dip
by Linda Mire
12 ounces peeled and cleaned, frozen crawfish tails, thawed
1 Tablespoon unsalted butter
1 cube Dorot garlic or 2 cloves of garlic, minced
Juice from 1/2 lemon
1/4 cup of
1 8-ounce brick Philadelphia cream cheese, softened
1 8-ounce container of mascarpone
1/2 link andouille sausage, chopped into bit size pieces
1 15.5-ounce can small red beans (I used Goya)
Lettuce, shredded (about 1/2 cup), just for a little green
Tomato, diced into bite-sized pieces
1 bunch of green onions, dice whites and part of the greens
1/2 pound pepper cheese (jalapeno or hatch), grated
Black olives
Layer 1
1. Melt butter in large saute pan, medium heat. Add thawed crawfish tails, garlic and lemon juice. Saute for 2-3 minutes until crawfish fully cooked.
2. Turn off heat and add the 1/4 cup of Jay D’s Molasses Mustard. Coat crawfish tails. Set aside.
3. Cream together cream cheese and mascarpone.
4. Strain crawfish tails, then fold into cream cheese/mascarpone mixture.
5. Spread mixture into small shallow serving dish.
Layer 2
1. Grab another saute pan and brown andouille sausage.
2. Drain and rinse can of small red beans. Add to andouille sausage and cook for 1 minutes.
2. Turn off heat and add the 1/4 cup of Jay D’s Molasses Mustard. Coat crawfish tails. Set aside.
3. Cream together cream cheese and mascarpone.
4. Strain crawfish tails, then fold into cream cheese/mascarpone mixture.
5. Spread mixture into small shallow serving dish.
Layer 2
1. Grab another saute pan and brown andouille sausage.
2. Drain and rinse can of small red beans. Add to andouille sausage and cook for 1 minutes.
3. Place sausage/bean mixture on top of cream cheese/mascarpone mixture.
Layer 3
Add layer of shredded lettuce.
Layer 4
Add layer of diced tomatoes.
Layer 5
Add layer of green onions
Layer 6
Add layer of shredded cheese
Layer 7
Last layer, black olives. I just scatter a few.
Garnish top with additional Jay D’s Molasses Mustard.
Chill for 1 to 2 hours.
Enjoy with your favorite cracker, corn chip or veggie!
Layer 3
Add layer of shredded lettuce.
Layer 4
Add layer of diced tomatoes.
Layer 5
Add layer of green onions
Layer 6
Add layer of shredded cheese
Layer 7
Last layer, black olives. I just scatter a few.
Garnish top with additional Jay D’s Molasses Mustard.
Chill for 1 to 2 hours.
Enjoy with your favorite cracker, corn chip or veggie!
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