I love having fruit in desserts. The combinations of fruit that you can add to a crumble are endless and can transform to what is in season. For this crumble, I combined stone fruits with berries. The Praline Pecans from Truly Good Foods added the perfect sweet crunch to the streusel topping. Served warm and topped with a cold, creamy scoop of vanilla ice cream, I haven't found anyone that disagrees that it's the best sweet ending to a meal!
Summer Fruit Crumble with Truly Good Foods Pecan Praline Streusel
1 1/2 cups all-purpose flour
1/3 cup brown sugar
1/2 cup salted butter, melted
1 cup Truly Good Foods Praline Pecans, chopped
Stir the flour and brown sugar together until combined. Add the butter and pecans and continue to stir until blended. Set aside for approximately twenty to thirty minutes to allow the mixture to firm up enough to crumble.
3 pounds peaches, blanched, peeled, and sliced
1/2 cup granulated sugar
4 Tablespoons all-purpose flour
2 cups Ranier cherries, pitted
1 cup blackberries
Preheat the oven to 375°F. Add the peaches, sugar and flour to a saucepan and stir to combine. Cook over medium-high heat to bring to a boil. Reduce the heat to medium and continue to boil for approximately 5 minutes, while stirring constantly. It may take a couple more minutes of boiling and stirring to get the juices of the peaches to thicken up. Remove the peach mixture from the heat and mix in the cherries and blackberries. Pour the mixture into a 10-inch round baking dish. Crumble the streusel over the fruit mixture and put it in the oven for 30 to 35 minutes, until it's golden and bubbly.
Serve warm with a scoop of your favorite vanilla ice cream.