4 Turkey drumsticks
4 ounces Honey Ridge Farms Balsamic Honey Vinegar
2 Tablespoons fresh finely chopped thyme
2 Tablespoons Honey Ridge Farms Clover Honey Creme
Mix the balsamic and the thyme and put into a meat injector. Inject on opposite sides of the drumsticks. Vacuum seal in appropriate bags for sous vide.
Set temperature to 149°F for 6 hours. Place sealed bags in water and forget them.
Remove drumsticks from sous vide bag(s) and baste with Honey Creme. Place on hot grill until honey carmelizes, about 5-10 minutes.
Serve with roasted corn brushed with Honey Creme and you will be amazed!