As you might know, I was in the military and one of the best benefits ever to serving our country was traveling to others. My travels included some fantastic places where I learned to love other cultures and FOOD! I have a lot of recipes that I make and try to re-make almost weekly. One of my loves is for Filipino food. I am enamored by rice noodles and fresh vegetables. That is why this dish came to mind instantly. Pancit Bihon is made with rice noodles, any vegetables you want and basically any protein or seafood you can imagine. I, of course, would love for you to try it with Bilinski's Kale Balsamic Chicken Sausage, but to be honest, they have a multitude of wonderful all-natural, casing-free and gluten-free sausage that would be absolutely perfect with this dish.
Adapted from my travels
6.75 ounces rice stick noodles
2 Tablespoons oil, divided
1 12-ounce package Bilinski's Kale Balsamic Chicken Sausage, sliced into rounds
1/2 cup carrot sticks
1 cup medium sliced celery
2 medium cloves of garlic, minced
4 green onions, medium-sliced
1 1/2 cups vegetable stock or chicken stock
2 Tablespoons soy sauce
1 to 1/2 Tablespoons sesame oil (personal taste)
1 cup julienned cabbage
In a large container, place the noodles in warm water to soak while you start the rest of the dish. They will loosen up and you will need to move them around a bit.
In a small frying pan with 1 Tablespoon of oil, add your sausage and cook until just heated through. Set aside.
In a large frying pan on medium heat, add remaining 1 Tablespoon of oil. Add carrots and celery. Cook for about 2 minutes. Add in your garlic and half the green onion. Let it just cook through. Add stock, soy sauce and sesame oil. Bring to a simmer.
Drain your rice noodles.
Add cabbage, rice noodles and Bilinski's sausage. Toss to combine all ingredients. When the cabbage has wilted down a bit you are complete.
Plate with extra green onions on top. I also roasted some kale chips as a side...you should ask the other 36 about their ideas for kale chips. They are amazing.
You are going to be so excited about this dish. Try it with the other varieties of Bilinski's sausages. I know I am!!