Friday, November 21, 2014

Hungry Man's Chicken and Vegetables

Hungry Man's Chicken and Vegetables
by Lesia

1 whole young hen
1 cup chicken broth
1 1/2 cups apple cider vinegar
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons Caribbean seasoning
2 tablespoons lemon juice
5 cloves garlic, smashed
2 tablespoons dried thyme
1 pound red potatoes, quartered
1 pound carrots, peeled and sliced
1 pound green beans with ends broken off
3 medium onions, quartered
1 stick salted butter, melted

Mix together broth, vinegar, salt, pepper, Caribbean seasoning, lemon juice, garlic and thyme in a large bowl. Place hen in marinade and coat well, then place hen in a Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker. Layer vegetables around hen beginning with potatoes on the bottom, carrots, green beans and finish with onions on top. Pour butter over top of chicken and vegetables then pour remaining marinade mixture over chicken and vegetables. Cook on high for 5 hours or low for 6 hours.

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