2 teaspoons olive oil
2 cloves garlic, minced
3 cups self-rising flour
2 Tablespoons sugar
1/2 teaspoon chipotle chili powder
12-ounce can of beer
4 Tablespoons plus 2 Tablespoons butter
1 cup sharp cheddar cheese, shredded
Preheat oven to 375ºF.
Using a small skillet, heat olive oil over medium-high heat and sauté garlic until just fragrant. Set aside.
Using the Good Cook mixing bowl, mix together flour, sugar, chili powder, beer, and 4 Tablespoons of melted butter until smooth. Using the Good Cook Silicone Spatula, stir in garlic and cheese until combined well.
Spray the Good Cook 4 Cup Loaf Pan with non-stick cooking spray and evenly distribute batter into pan. Bake for 20 minutes, insert knife in the middle of the thickest loaf. If knife comes out clean, the bread is done. Brush tops of loaves with remaining 2 Tablespoons of melted butter. Return to oven for 5 minutes.