Friday, May 30, 2014

Slap Ya Mama Cajun Nachos

Down here in South Louisiana you must have a great seasoning on your food. The Walker Family at Slap Ya Mama created a really great seasoning for everyone to enjoy. Now they have created some really easy to use and very delicious boxed dinners. Use the dinner mixes but think "outside the box." This challenge was a great one and I loved it. One of our cooks, Linda, mentioned a great idea to me using corn chips. I thought about it a little more and decided to use chips made right here in Louisiana! I must say, this recipe is awesome! Wife approved! Give it a shot.

Slap Ya Mama Cajun Nachos
by Luke

1/2 pound ground chuck
1 Tablespoon Slap Ya Mama White Pepper Blend Cajun Seasoning
1/2 pound Teet's Smoked Pork Tasso, diced
1/2 pound Teet's Smoked Pure Pork Sausage, diced
1 teaspoon Slap Ya Mama Cajun Pepper Sauce

Season ground chuck with the white pepper seasoning and brown in a medium size pot. Once meat is browned, remove from pot and brown tasso and sausage for 15 minutes. After the meat is cooked add water and boil for 10 minutes. Add Jambalaya Mix and follow cooking directions on the box. Cover and stir occasionally. Keep covered for 20 minutes so that the rice can cook.

After everything has been cooked remove pot from the hot burner and let it site for 5 minutes and serve on chips. Add the pepper sauce and any toppings you desire and enjoy.

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