Wednesday, January 22, 2014

Smoked Salmon Dip

Smoked Salmon Dip
by Tracy

makes about 2 cups

8 ounces Mascarpone
1/4 Cup sour cream
Juice of half of a lemon
2 teaspoons The Spice House Dill Weed
1 teaspoon The Spice House Tarragon
1/2 teaspoon cayenne pepper
2 green onions, chopped
1 teaspoon The Spice House Meyer Lemon Peel Zest, soaked in 1 teaspoon of water for 10 minutes
8 ounces Alaskan style smoked salmon, flaked

Mix together all ingredients, cover and refrigerate for at least 1 hour or overnight. Serve with crackers or toast points. Leftovers would be nice on bagels too.

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