Well, hello there! I grew up in a small town in western Massachusetts, on a little farm. When I was younger, it was my job to take care of the chickens, sheep, cows and turkeys, and this gave me great respect for fresh meat and eggs. As I grew up, my parents, who are both wonderful cooks, taught me to be more adventurous in the kitchen (for the longest time I literally only made omelets), and once I moved to Brooklyn, I became a much
Friday, May 3, 2013
Meet Ben!
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
Meet Woo!
I'm Korean American, grew up in the South, and married a Southern boy who wooed me with barbecue. We are currently living in the Midwest with our two dogs.
My favorite food is fried chicken with a bunch of sides...and a dish of kimchi. Try it. Otherwise, serve it with Champagne. No, really. Champagne is also good with barbecue. Again, not joking. Aside from fried chicken, my food preferences run the gamut from global to local; from haute cuisine to peasant food; from
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
Thursday, May 2, 2013
Meet Amy!
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
Meet Mary P!
When I started thinking about this bio, I started reminiscing about my very first cooking experiences. As soon as I could kneel on a chair I was at the kitchen table mixing meatballs with my dad. I still remember how important I felt being able to be a part of the weekly sauce making. We would prepare sauce on Saturday at my dad’s house, letting it cook all day, then warming it again before church on Sunday. A quick stop at Balistreri’s bakery for the freshest loaf of Italian bread you could find and we were ready to go home for dinner. My sister & I would often sneak the end off the loaf of bread before we got home, then turn
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
Wednesday, May 1, 2013
Meet Allison!
I live in Columbus, Ohio with my loving husband Tim, and our very smiley baby boy, James. Growing up, I learned the importance of home cooking from my mom and grandma. I started cooking simple things for myself after college and vastly widened my horizons when I was a Peace Corps
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
Meet Carrie!
· My husband AKA Bob or Buhbah
· My grandfather AKA the Old Man
· My son JR AKA Poobah, Poobear, The Grand One, and BooBah
· My cat NeepNeep, AKA Mr Feecock or Fatty Boombotz
37 Cooks members receive products from our sponsors to work with to create their posts; no other compensation is given. All content is solely the opinions of our members. Members also write non-sponsored posts that do not feature any products. These are not compensated in any way..
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