Tuesday, January 19, 2016

Blue Pear Martini

I love a good Martini, especially pretty ones. I was inspired to make this cocktail by a pear and coconut cake that my mom used to make. Pears, coconut with a bit of cinnamon always tasted so good. The addition of b’lure to the mix makes this drink tasty and beautiful.

Blue Pear Martini
by Tracy Hersh
Serves 1

For the rim:
1 Tablespoon sugar
1/8 teaspoon cinnamon

For the Martini:
2 ounces pear vodka
1 ounce coconut water
3 squeezes Wild Hibiscus b'Lure Butterfly Pea Flower Extract
1 lemon twist

Mix together sugar and cinnamon on a small plate. Wet the rim of the glass and swirl around in the sugar mixture until the rim is coated. Set glass aside.

Fill a cocktail shaker with ice. Pour the vodka, coconut water and Wild Hibiscus b'Lure Butterfly Pea Flower Extract over the ice. Cover and shake well. Strain the cocktail into the glass. Top with a lemon twist. Serve.

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