This is a terrific healthy side dish and a great use of leftover potatoes. Slicing both the potatoes and sausage into coins adds visual interest to this quick and easy skillet dish.
Bilinski’s Healthy “Bubble & Squeak”
1 Tablespoon olive oil
1 pound fingerling potatoes, cooked, cooled, sliced into ½” coins
2 links Bilinski's Kale Balsamic Chicken Sausage, sliced into 1/2” coins
Freshly ground black pepper
1/2 cup shredded Provolone cheese
Preheat oven to 325°F.
In a medium ovenproof skillet, heat olive oil over medium-high heat. Add potatoes and sausage. Smooth out into single layer, cut side down, and cook until browned. Turn potatoes and sausage over with spatula and/or tongs and brown other side. Season to taste with salt and peppers.
Sprinkle cheese over all. Put skillet in oven and cook until cheese is melted and slightly browned, about 5-10 minutes. Remove from oven and serve immediately.