Monday, December 23, 2013

Apple Pancake

One of my favorite holiday traditions is Christmas morning breakfast. Nowadays my family is scattered about and we get together for Christmas Eve, but I still like to get up early and make something from my childhood. This year it's an apple pancake covered with sweet whipped cream and Vermont maple syrup.

From my family to yours, We wish you Health, Love and Happiness. Happy Holidays...Christine


Apple Pancake
by Christine

Whipped Cream:
1 cup whipping cream
1 teaspoon vanilla
2 Tablespoons sugar

Apple Topping:
4 Tablespoons butter
2 large apples peeled and sliced or chopped
1 teaspoon cinnamon
2 - 3 Tablespoons sugar

Pancake:
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoons sugar
3 eggs
1/2 cup milk
1 Tablespoon melted butter

Preheat oven to 400°F. Grease a large cake pan or 12" oven proof skillet.

In a bowl, beat cream, vanilla and sugar until soft peaks form. Cover bowl and chill.

In a fry pan, melt butter over medium heat. Add apples, cinnamon and sugar. Cook until apples are soft and starting to turn golden brown.

While apples are cooking, mix flour, salt, cinnamon, and sugar. Add eggs, milk and melted butter, mix until smooth. Pour into pan. Bake 15 minutes and reduce heat to 350°F. Cook 15 - 20 minutes until golden brown.

Top pancake with the apples, whipped cream and maple syrup.

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