Sauteed Pork Tenderloin with Dorot's Crushed Garlic and Chopped Parsley Sauce

I love pork.

That is what you need to know. I really love pork tenderloin. I also love pasta and mushrooms. So, I decided that I should use Dorot's fine products in this lovely recipe that I enjoy the most.

Basil Focaccia Bread

I wanted a light basil taste in this focaccia to go with my garlic soup. I used four cubes of Dorot's Chopped Basil in this recipe. If you want to bump up the flavor, add a couple more. The basil mixed beautifully in the dough! I used my bread machine set at the dough cycle for the initial mixing and kneading.

Top Sirloin Steak with Chasianchurri Sauce and Melted Onion Spinach

This sounds delicious and don't you love the play Gary made on Chimichurri, using "Chasianchurri" instead? - 37 Cooks

Top Sirloin Steak with Chasianchurri Sauce and Melted Onion Spinach
by Gary

serves 2

Steak:
1 pound top sirloin steak

olive oil
coarse salt
freshly ground pepper

Chasianchurri Sauce:
1 Tablespoon olive oil
1 Tablespoon butter
1 cube Dorot Crushed Garlic
1 cube Dorot Crushed Ginger
1/2 teaspoon honey
1 cube Dorot Chimichurri Sauce
1 Tablespoon oyster sauce

water, as needed
1 Tablespoon sesame oil

Marinated Pork Tacos

Like I said before, I love pork. I decided to use a boneless pork shoulder in this recipe with Dorot's finest spices. I was thinking that there really isn't anything better than marinated pork, so I decided to use Dorot's spices to marinate this meat. It was very good, these spices are amazing with this recipe. You have to try it!

Cilantro Chutney and Barbecued Stuffed Paneer

I have found that people either love or hate Indian food. My husband and I fall into the love category. The blends of herbs and spices are so fragrant and leave me wanting more. I took a course at Whole Foods Market to learn more about re-creating Indian dishes at home. What I have found is that making Indian food is not a rushed process. At times, it can take a full day to make a meal. In the end, it is so worth it!


Using products from Dorot tremendously cut down the time to make these dishes. I didn't have to peel, grate, or chop the garlic and ginger. Nor did I have to worry about chopping hot chili pepper. That is a major plus in my book!

Cheesy Herb Beer Bread

I love beer bread. It is so simple, so quick and really delicious. Now with Dorot herb cubes it is so easy to add delicious flavor without all of the fuss. You can adjust the herbs as you like and change up the cheese to suit your taste. You can use any beer you like. I always use whatever hubby has in the fridge. Dark beers however, could overpower the flavor.