37 Cooks
We started with two gallons of Slap Ya Mama seasoning. See what happens next!
Pages
(Move to ...)
Home
About Us
Our Current Cooks
Disclosures
Press
Cookbook Reviews
▼
Wednesday, June 27, 2012
SLAP YA MAMA Baked Flounder with SLAP YA MAMA Corn & Tomato Tartar Sauce
›
SLAP YA MAMA Baked Flounder by Linda Mire 1 cup finely crushed Ritz crackers 1 Tablespoon finely chopped fresh parsle...
Slap ya Mama Duck Gumbo with Andouille Sausage and Shrimp
›
Slap ya Mama Duck Gumbo with Andouille Sausage and Shrimp by Julie Kozarsky Slap Ya Mama Hot Cajun Seasoning 1 duck,...
Slap Ya Mama'd Deviled Chicken Thighs
›
Slap Ya Mama'd Deviled Chicken Thighs by Dawn Inspired by this recipe : 2 Tablespoons unsalted butter 2 cloves garlic, chop...
Slap Ya Mama Cajun BBQ Shrimp, Garlicky Green Beans SYM-Style and Purple Roquefort Slaw
›
Slap Yo Mama Cajun BBQ Shrimp by Matt Baird 2 pounds raw shrimp (Use whatever your favorite kinda shrimps are, I prefer head on,...
Monday, June 25, 2012
Cajun Jalapeño Poppers
›
Cajun Jalapeño Poppers by Amy Klein 15-20 jalapeño peppers, sliced lengthwise, membranes and seeds removed 8 ounces cream ch...
1 comment:
Slappin Baby Backs
›
Slappin Baby Backs by Traci Bump rack of baby back ribs Mix together: 1/2 cup olive oil 3 Tablespoons Slap Ya Mama Original Cajun S...
1 comment:
‹
›
Home
View web version