37 Cooks
We started with two gallons of Slap Ya Mama seasoning. See what happens next!
Pages
(Move to ...)
Home
About Us
Our Current Cooks
Disclosures
Press
Cookbook Reviews
▼
Thursday, September 29, 2016
Lavender-Vanilla Tea Cakes
›
There are times when only something fancy will do - but if you're clever, you don't have to work hard as well. These lovely tea ca...
118 comments:
Wednesday, September 28, 2016
Maple Pecan Muffins
›
This is the second time The Spice House has sponsored 37 Cooks. They have been supplying those in the know with spices, herbs and season...
2 comments:
Tuesday, September 27, 2016
Buttery Dutch Baby with Berbere Vegetables
›
My family loves a showstopping Dutch baby. Normally I make a sweet version, but there is always room for a savory version in our brunch ro...
1 comment:
Monday, September 26, 2016
Cousin Connie's Chocolate Pie
›
A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted ...
Thursday, September 22, 2016
Sunny Paris Olive and Ham Cake
›
Have you ever had a tried and true recipe that you make over and over for gatherings? The French love to make savory cakes for outdoor gat...
Wednesday, September 21, 2016
Maple Pecan Baklava
›
The word baklava means “many leaves”. I have always loved this Middle Eastern treat, but was hesitant to make it. A few weeks ago I did a ...
‹
›
Home
View web version