37 Cooks
We started with two gallons of Slap Ya Mama seasoning. See what happens next!
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Friday, January 29, 2016
Hibiscus Swirl Pound Cake
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During the winter holiday season, I like to have something ready to serve friends who might stop by. This pound cake keeps well, as al...
Wednesday, January 27, 2016
The Blue “Vesper” Martini: Shaken not Stirred
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In the 1953 Ian Fleming novel Casino Royale, James Bond ordered the then unnamed Vesper Martini. He requested a dry martini. “Just a momen...
Monday, January 25, 2016
Petite Hibiscus Pecan Cheesecakes
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I love flowers and I love cheesecake. And while I believe you can never have too many flowers, cheesecake is a different story. ...
Thursday, January 21, 2016
Champagne Hibiscus Gelatine
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The classic champagne cocktail was the inspiration for this beautiful dessert. The unusual, exotic hibiscus flower is suspended in the bas...
Tuesday, January 19, 2016
Blue Pear Martini
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I love a good Martini, especially pretty ones. I was inspired to make this cocktail by a pear and coconut cake that my mom used to make. ...
Thursday, January 14, 2016
Goat Cheese Ice Cream with Wild Hibiscus and Strawberry Swirl
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When I first received the Wild Hibiscus Flower Extract from the Wild Hibiscus Flower Company , I started exploring what would pair with t...
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