37 Cooks

We started with two gallons of Slap Ya Mama seasoning. See what happens next!

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Wednesday, September 30, 2015

Peanut Butter and Chocolate Cupcakes with Butter Toffee Peanuts

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Peanut Butter and Chocolate Cupcakes with Butter Toffee Peanuts by Sarah Kwan of The Garden of Earthly Delights Chocolate Cupcakes: 3...
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Tuesday, September 29, 2015

Butter Toffee Peanut Crusted Pork Tenderloin

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Butter Toffee Peanuts and pork? Um, yes please! I had my choice of several varieties of Truly Good Foods  premium snacks, but landed on ...
Monday, September 28, 2015

Nut-Crusted Buffalo Tofu (Vegan)

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Why should wings have all the fun? Take your favorite buffalo flavors vegan with this quick and easy recipe, seen here with maple carrots ...

Sweet Potato Praline Wontons

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These baked wontons are perfect for the winter holidays, and could work as an appetizer (served plain, they are only slightly sweet) or pi...
Friday, September 25, 2015

Pumpkin Patch Green Chile Chicken

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We have a local Tex-Mex restaurant that has an annual green chile festival when the green chiles from Hatch, NM are in season. Each year t...
Thursday, September 24, 2015

Blueberry Bran Loaf with Praline Pecans

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Truly Good Foods sent a wonderful box of products to work with! I don't usually put nuts in muffins or quick breads - but these Pral...
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